Junk Food Nation, it’s a lazy Saturday, and I couldn’t let this week go by without sharing another one of Hoagie Haven‘s wonderful subs with you.  Whereas earlier this week I talked about one of the Haven’s most complicated subs – the Body Bag – this one is more straightforward.  Today I’m featuring a college favorite of mine: the Bacon Cheesesteak.  A classic menu item, the Bacon Cheesesteak is simple – meat dripping with melted cheese, then add bacon. That’s it. SOUNDS LIKE A WINNER TO ME!

Of course, this begs the question…did I have TWO foot longs last weekend?  Um…I choose not to answer.

The Money Shot

Hoagie Haven’s Bacon Cheesesteak is oooogy goooey cheeesy fun.  There’s really not much to say about it, just that its amazing.  I got mine with lettuce, tomato, onions, salt, pepper, mayo, and jalapeños! Simple, elegant, refined.  I’m going to let the photo log of my dining experience unfold below, and I’ll meet you on the other side.

How it comes

Undressing the footlong monster - grease starting to show

That's how you know its good - the paper is CLEAR

Naked bacon cheesesteak - exposed!

Once again, the Money Shot - lettuce, tomato, onions, mayo, salt, peppa, beef, provolone, bacon and jalapeños!

Before

...burp....AFTER

The aftermath

Hoagie Haven’s Bacon Cheesesteak, one of my favorites.  From the opening of that almost transparent white paper wrapper to the last bite of the near 18-inch sub, the Haven’s Bacon Cheesesteak is a truly nom-licious.  No, I couldn’t finish that last bite.  yes, it was because I’d already eaten 1400 calories of greasy meaty sub.  No, I’m not ashamed.  I’m proud.

Hoagie Haven, I salute you.  Happy Saturday everyone!

Thoughts?  Tell me in the comments below or hit me on Twitter @junkfoodguy or on my Facebook Page.

Sincerely, Junk Food Guy