Review: eatKeenwa Krunch & Palcohol: Yay or Nay?
Junk Food Nation, I know I’m a LITTLE late to this story, but let’s talk Palcohol. What is Palcohol? Why, powdered alcohol, of course. I’m going to repeat that: POWDERED ALCOHOL. Yep, that’s right. According its website:
“Imagine a Margarita on a counter. And then imagine if you could snap your fingers and it would turn into powder. That’s Palcohol….without the magic. Palcohol is just a powder version of vodka, rum and four cocktails….with the same alcoholic content.”
Holy hell. This can’t be real. Wait, how much alcohol is in Palcohol?
“Palcohol, when used as directed, by adding five ounces of liquid to it, is equal to a standard mixed drink…. One way is by adding five ounces of your favorite mixer to make a Rum and Coke, Vodka and Orange Juice, etc. Another option is adding five ounces of water to the powder and then adding a flavored drink powder to make it any flavor you want. The result is equivalent to one average mixed drink. ”
What? WHAT???? I’m both intrigued and scared. Think of the possibilities – sneaking drinks into stadiums became a whole lot easier (both a plus and minus), bringing alcohol on planes became a possibility (BIG plus for anyone sick of paying $6 for a vodka tonic on an airplane), and the possibility of young kids snorting this crap just opened up (um…please don’t be idiots, kids. Although I never thought butt chugging would become fashionable too, but I WAS WRONG ABOUT THAT ONE TOO).
Right now, there are some conflicting reports of when this will be hitting the shelves – this article says it is coming this Fall, while this article says it could be a while. Both articles state the issue is not-approved labeling. Makes sense – if you’re gonna have this stuff out there, you need to make sure people know what it is. Remember Four Loko? Yeah…that wasn’t a debacle or anything.
So what do YOU think, Junk Food Nation? Powdered alcohol – dangerous or awesome? Both? Is there anyway this ISN’T headed for certain disaster? Tell me in the comments below.
Hey, at least the website asks people to use it responsibly. And you know, people ALWAYS do what they’re told.
Today’s junk food: eatKeenwa Krunch!
Junk Food Nation, despite what my jiggling belly reveals, I generally eat pretty healthy outside of all the crap I eat for this site. Seriously. SERIOUSLY. Chicken breasts, kale, spinach salads, grapefruits, quinoa, kombucha, all that noise – I consume all of it. Maybe the reason my belly is so jiggly is because I eat too MUCH of it but whatever – leave me alone with my punch bowl full of hummus and carrot sticks.
I do love quinoa, even though I recognize it’s no healthier than rice if you’re eating it in mass quantities. Still, I enjoy it and have it plenty. So when eatKeenwa Krunch came along, claiming to be a nutritious tasty quinoa snack? I had to try it.
eatKeenwa Krunch sent me all four flavors, so big thanks to them for that. They are made in Brooklyn, and if you wanna read all their schtick, go here. Me? I’m here to eat.
When I opened this Coconut Cranberry Cashew pack of eatKeenwa Krunch, I could immediately smell the coconut. Smelled nice and sweet. Each quinoa cluster, as you can see, was held together by the honey – these were like TINY granola bars. Or, if you’ve had them before, like those sesame snacks you can get in some Asian groceries.
Popping a couple in my mouth, these were nice and hearty, and chewy. The quinoa and honey mix was not hard on my teeth, and gave a nice chew. There was a clear flavor of cashew as I chewed, and the sweetness was there with the honey and dried cranberries. The coconut flavor came in and out. At times these was a bit of salt, which mixed nicely with the cashew flavor. These were pretty tasty, I have to admit, and plenty accessible by anyone’s palette, I feel.
The Cinnamon Banana Strawberry variety of eatKeenwa Krunch smelled very strongly of banana when I opened the bag. Some people hate banana flavor in snacks because they tend to find them artificial tasting. I am in the middle – I really enjoy banana chips, and that’s what these smelled like.
Popping some in my mouth, this flavor was, for some reason, a LOT crunchier than the previous flavor. Harder too – just a bit harder to bite through. Again, there was a slight saltiness to these pieces which helped give contrast to the overall sweet flavor. The taste of the bananachips was prevalent, and the strawberry flavor, to me, only served to help complement the banana flavor. I could detect a tiny bit of cinnamon, but I definitely felt like the prominent flavor was the banana.
If you like banana chips, you’ll like these. Not sure why they were so much crunchier than the previous flavor, though.
The Walnut Date Agave eatKeenwa Krunch smelled really nice – the soft aroma of dates came out when opening this bag. I LOVE DATES. When I chewed these, these were back to the softer texture of the first flavor. Thankfully.
These might be my favorite flavor – the taste of the walnut and agave syrup was really bold, and as I chewed, the deep deep sweet date flavor just came out and dumped its goodness everywhere. The perfect “granola bar” combo – not overly sweet, but full of flavor. Home run here.
Finally, when I opened this Vanilla Almond Raisin bag of eatKeenwa Krunch and breathed deeply, I could smell the moderate aroma of vanilla. I was sort of surprised by this, since I’m not sure when before I’ve ever REALLY “smelled” vanilla except in ice cream…but I smelled it here.
The taste of this flavor was pretty basic, and that simplicity was good. The flavor of the quinoa snack was vanilla, punctuated with the flavor of sesame and almonds. I tasted the raisins, but didn’t get a TON of raisin flavor with this one. I’d say this flavor tasted the most like cereal that I’d had in the past; any basic muesli. Simple, good – not that memorable to this eater.
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So there you have it! My review of all eatKeenwa Krunch flavors. Thanks again to eatKeenwa for letting me try them! Honestly, for anyone who has ever eaten a granola bar, and you’re looking for another alternative that uses quinoa – these should be where you start. My ranking:
- Walnut Date Agave
- Coconut Cranberry Cashew
- Cinnamon Banana Strawberry
- Vanilla Almond Raisin
PURCHASED AT: you can buy them here!
COST: Looks like they run about $5 a bag
Thoughts? Please comment below or hit me up on Twitter @junkfoodguy or LIKE my Facebook Page and message me there. I also have Google+!! Let’s hang out.
Sincerely,
Junk Food Guy
Discuss - 11 Comments
I love “granola” type products like these, thanks for opening my eyes to them. These type of things look enticing.
The funny thing is that these have literally all my favorite flavors but each one is mixed with another that I don’t like. The “MarcP” blend would be a bag of Banana Coconut Cinnamon Walnut Vanilla. Hoping that Whole Foods would have some of these – perfect for cycling season coming our way.
Had to love Tanaka Tuesday in Fenway last night!!
@MarcP: Tanaka is so $$. I’m glad the Yanks are back to just getting on base, not trying to uppercut the ball all the time.
The products sounds so boring! Granola bars are getting little boring now. Nothing so excited.
Chef Boyardee came out with a lunchables style kit. A container of beef ravioli, snack pack vanilla pudding, and a chocolate chip granola bar. Maybe u can review it and see your amusing words about the product.
http://www.chefboyardee.com/pastas/good-to-go-snack-kits here is the info. I think you going to say “throw in the garbage” and this has to been the most nasty product ever!
MMMM chemicals! I hated chef Boyardee mac and cheese. No flavor even trying to perk up with little salt and hot sauce. Scraped in the garbage after 2 spoons. EW!
@Alek: I know these aren’t traditional “junk food” but I’m always a fan of companies trying to make tasty health snacks.
As for Chef Boyardee….yeah, I stepped away from that years ago and never looked back 😉
Maybe powdered alcohol will rank right up there with powdered eggs (ugh). Thumbs down on the idea.
@MKC: Ah, but are kids trying to snort powdered eggs?
Butt chugging? Ah,the Rod Stewart/Stevie Nicks method. If this ever gets sold (which I doubt) it will be abused & will be dangerous. I read somewhere, “This is going right to the eyeball!” 😛 We have people getting high on bath salts & getting drunk on hand sanitizer. But what worries me the most is how over-prescribed and abused meds are & the effect of it in water & animals;especially fish.
@MP: The drunk on hand sanitizer I’ve heard of, but I would never try. Gross.
I’m having a hard time figuring out how the product will remain on the shelves once alcoholics start dying left and right from making monstrously overpowered drinks out of multiple packets of the stuff in one drink. Just not sure they can survive the press that will accompany the ODs.
As for the mystery softness of these, I’m guessing it’s the presence of cashews in one and walnuts in the other – their relative ‘softness’ is going to cause the little blocks to be softer than just a block of honey-glued fiber clumps.
Maybe some pine tar would help liven up the weaker flavors.
@Dana: Your nut analysis of soft vs hard is interesting – and I like it. I’m buying it!